The Packspur Chardonnay displays ripe Granny Smith apple aromas with hints of quince and a background yellow peach element. Lime and quince elements kick off the palate. These are followed up with fig and lightly toasted barrel notes. This is a lithe focused wine; with a linear flow and excellent length. Mt Difficulty Packspur Chardonnay will improve for 5 -7 years given optimal vintage and cellaring conditions.