The Distillers Edition is double-matured in Ruby Port cask wood, its complex flavours carefully chosen to marry succulence and depth with the signature malty, smoky flavours and finesse of Cragganmore. It has a deep-fruited sweetness, rich in complexity, and a drying oak-smoked finish.
Appearance: Warm gold.
Nose: Sweet (jelly babies), malty. Fruitier, juicier than the regular bottling. A hint of smoke.
Body: Light to medium, with rich undertones.
Palate: Firm, sweet, with smoky undertones and fruitiness. Malt, oak and smoke at the base. Intriguingly two-tiered.
Finish: Medium to long with fine, oaky expressions, from bananas and vanilla to cocoa. Much drier than it began.